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Easy Chicken Enchiladas | ||||||||
Course : Casseroles Serves: 6 |
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Ingredients:
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Preparation / Directions:Boil and shread chicken breasts. Spray 13x9x2 inch baking dish with
Pan. Rip tortillas into pieces. Combine chicken soup, sour cream and
green chilies. Combine shredded chicken, 1/2 of the ingredients, begin
layering in the baking dish. Start with tortilla peices, followed by
the chicken misture. Add a layer of the soup misture, then a layer of
cheese. Repeat the layers. Bake, uncovered at 350 degrees for 45
minutes.
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Nutritional Information:481 Calories (kcal); 27g Total Fat; (50% calories from fat); 31g Protein; 29g Carbohydrate; 106mg Cholesterol; 516mg Sodium | ||||||||