Deviled Seafood Casserole |
Course : Casseroles
Serves: 1 |
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Ingredients:
1/4 cup fine chopped bell pepper |
1/4 cup fine chopped onion |
1 cup fine chopped celery |
1 teaspoon worcestershire |
1/2 teaspoon salt |
3/4 pound cooked -- shelled shrimp |
1/2 pound crabmeat |
2 cups crushed herb seasoned stuffing |
1 cup mayonnaise |
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Preparation / Directions:
Stir together above ingredients until well blended. Spoon into a 1 quart casserole. Bake at 350 degrees for 30 minutes or until browned.
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Nutritional Information:
1774 Calories (kcal); 189g Total Fat; (90% calories from fat); 43g Protein; trace Carbohydrate; 254mg Cholesterol; 2981mg Sodium |
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