Casseroles recipes

Course : Casseroles
Serves: 6 - 8

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Ingredients:

3 slices bacon slices

3/4 cup chopped onion

1/2 cup chopped celery

1/4 cup chop green pepper

4 ounces sliced mushrooms -- drain

1 can cream of celery soup

3 cups cooked chicken -- cubed

1/4 teaspoon salt

1/8 teaspoon black pepper

2 teaspoons worcestershire sauce

1 tablespoon milk

---BISCUITS---

2 cups bisquick

2 large eggs -- slightly beaten

1/2 cup milk

1 tablespoon pimiento -- chopped

1 cup cheddar cheese -- shredded

1. Fry bacon in skillet until crisp. Remove and drain on paper towels. Crumble bacon into bits.

2. Saute onion, celery, green pepper and mushrooms in bacon drippings until tender.

3. Combine soup and sour cream in a bowl. Add chicken, salt, Worcestershire sauce, pepper, 1 tbl. milk, bacon and sauteed vegetables; mix well.

4. Pour into greased 2-qt. casserole.

5. Combine biscuit mix, eggs, 1/2 c. milk, pimientos and cheese; mix until just blended. Drop by spoonfuls on top of chicken mixture.

6. Bake 350 for 45 min or until biscuits are golden.