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Cubed Steak And Rice


Course : Casseroles
Serves: 4
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Ingredients:


4 pieces steaks

1 teaspoon salt and pepper -- to taste

1 cup rice -- un

1 can beef broth

1 can consomme

1 cup water
 

Preparation / Directions:


Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot.

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