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Crock-Pot Chicken And Rice Casserole


Course : Casseroles
Serves: 4
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Ingredients:


4 large chicken breasts

1 can cream of chicken soup -- (small

1 can cream of clery soup -- (small)

1 can cream of mushroom soup -- (sm)

1/2 cup diced celery

1 cup minute rice
 

Preparation / Directions:


Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.

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