Creamy Gourmet Scalloped Potatoes |
Course : Casseroles
Serves: 1 |
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Ingredients:
1 large garlic -- minced |
1 small shallot -- minced |
3 tablespoons melted butter |
1 1/4 cups milk |
1 1/2 cups whipping cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 1/2 pounds red potatoes -- sliced 1/8 inch |
4 ounces gruyere cheese |
1/4 cup parmesan cheese -- grated |
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Preparation / Directions:
Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat. Transfer to 9x12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese. Bake at 350F for 45 minutes. Let stand 20-30 minutes before serving.
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