Corned Beef Casserole

Course : Casseroles
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound can corned beef hash
1/4 cup parsley -- chopped
1/4 cup pimento -- chopped
1 clove garlic minced
1 tablespoon lemon juice
1/2 cup sour cream
1/4 teaspoon worcestershire sauce
1 dash hot sauce
1/2 cup crushed potato chips
 

Preparation / Directions:

Combine corned beef hash, parsley, pimento, garlic and lemon juice in a 11/2 quart casserole. Mix sour cream, Worcestershire sauce and hot sauce. Pour over hash mixture Sprinkle potato chips over top. Cover with wax paper. Microwave at medium high (70%) until heated, 5 to 6 minutes Makes 4 servings


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Casseroles Recipes