Company Casserole |
Course : Casseroles
Serves: 4 |
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Ingredients:
1 1/4 cups raw converted rice |
1/2 cup butter or margarine -- melted |
2 1/2 cups chicken broth |
3 medium cut-up -- cooked chicken |
2 cans sliced mushrooms - -- (4 oz) |
6 tablespoons soy sauce |
8 medium green onions -- chopped |
2/3 cup slivered almonds |
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Preparation / Directions:
Mix rice with melted butter or margarine in Crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
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Nutritional Information:
393 Calories (kcal); 37g Total Fat; (80% calories from fat); 10g Protein; 10g Carbohydrate; 62mg Cholesterol; 2261mg Sodium |
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