CHILES RELLENOS CASSEROLE |
Course : Casseroles
Serves: 4 |
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Ingredients:
4 pound Jack cheese, cut in strips |
4 Ounces green chiles, seeded |
4 large eggs |
1/3 cup Milk |
1/2 cup Flour |
1/2 teaspoon Baking powder |
1 cup Grated sharp cheddar cheese |
1 can Marinara sauce |
1 can Pitted ripe olives(garnish) |
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Preparation / Directions:
Stuff chilies w/jack cheese. Arrange chilies
side-by-side in greased shallow 1 1/2 qt. baking dish.
Beet eggs until thick and foamy, add milk, flour and
baking powder - blend.
Pour egg batter over chiles - cover all chiles with
batter. Sprinkle with cheddar cheese. Bake uncovered
@ 375 30 minutes or until set. Serve with heated
marinara sauce and olives.
Note: I used 18 fresh Anaheim chilies (1.5 pds).
Blistered under broiler until popped and brown. Then
peeled and seeded.
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