Casseroles recipes

Course : Casseroles
Serves: 8

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Ingredients:

20 ounces whole kernal corn

2 tablespoons flour

1/2 pound thinly sliced cheddar cheese

2 large eggs -- slightly beaten

1 packages green chile

2 tablespoons oleo

1 cup milk

1/2 teaspoon salt

1 cup bread crumbs

1 Cup buttered cracker crumbs

1. Melt oleo, add flour, add milk and cook unti thick.

2. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix.

3. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top.

4. Bake 45 min at 350 F. This dish may be frozen ahead of time.