Casseroles recipes

CHICKEN RICE CASSEROLE

Course : Casseroles
Serves: 6

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Ingredients:

1/4 cup Margarine

1/3 cup All-purpose flour

3/4 teaspoon Salt

1/8 teaspoon Pepper

1 1/2 cups Milk

1 cup Chicken broth

2 cups Cut-up cooked chicken or -- Turkey

1 1/2 cups Cooked white or wild rice

1/3 cup Chopped green bell pepper

1/4 cup Slivered almonds

2 tablespoons Chopped pimiento

8 ounces mushroom stems an -- Pieces, drained, or

1 cup Chopped mushrooms

Preparation / Directions:

Heat oven to 350 degrees. Heat margarine in 2-quart saucepan until melted. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.Pour into ungreased 2-quart casserole or rectangul baking dish, 10 X 6 X 1-1/2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley if desired.

CHICKEN RICE CASSEROLE

Ingredients:

Preparation / Directions:

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