Casseroles recipes

Chicken Enchilada Casserole

Course : Casseroles
Serves: 4

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Ingredients:

1 package Tortilla Chips -- Lightly Crushed

1 can Cream of Mushroom Condensed Soup

1 can Cream of Chicken Soup -- Condensed

2 cups Cheddar Cheese -- Grated

1 can Chili with Beans

4 ounces Green Chilies -- Diced

1 large Onion -- Chopped

2 cups Cooked Chicken -- (more or less)

Preparation / Directions:

1. Preheat oven to 350ø F. Brown onion, add green chilies, chili, soups and chicken. Line bottom of a 13x9” pan with chips. Add mixture and top with cheese. (Or can use half of each and create layers) Bake for 45 minutes.

Chicken Enchilada Casserole

Ingredients:

Preparation / Directions:

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