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Chicken Dried Beef Casserole


Course : Casseroles
Serves: 6
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Ingredients:


1 jar dried beef -- 2 1/2 oz.

8 medium chicken breasts -- boned

1 can mushroom soup

4 slices bacon -- halved

1 pint sour cream

1 can cream of chicken soup
 

Preparation / Directions:


Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.

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