Casseroles recipes

Chicken Artichoke Casserole

Course : Casseroles
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 Whole Chicken Breasts -- cooked and cubed

1 Can Artichoke Hearts (Not Marinated) -- quartered

1 Can Cream Of Mushroom Soup

1 Can Cream Of Chicken Soup

1 Cup Mayonnaise

1 Cup Shredded Cheddar Cheese

1/4 Teaspoon Curry Powder

1/4 Teaspoon Pepper

---Topping:

1 Cup Cornflake Crumbs

1/4 Cup Butter

3 Slices Bacon -- cooked and crumbled

Preparation / Directions:

Put chicken in 9x13 baking dish. Place artichokes on top. Combine soups, mayo, cheese, curry powder and pepper; spread on top. Combine topping ingredients; sprinkle over top. Bake at 350 degrees for 30-35 minutes.

Chicken Artichoke Casserole

Ingredients:

Preparation / Directions:

More Casseroles Recipes