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Cheese And Potato Casserole


Course : Casseroles
Serves: 1
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Ingredients:


2 Pounds pkg. frozen hash brown potatoes -- partially thawed

2 Cans cheddar cheese soup (10 oz.)

13 ounces evaporated milk

1 Can french fried onion rings -- divided

1 teaspoon salt and Pepper -- to taste
 

Preparation / Directions:


Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving.

1 Kitchen's say:
  (3 3/4 Stars!)
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