Chedder Cheese Casserole Bread


Course : Casseroles
Serves: 2
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Ingredients:


1 teaspoon sugar

1 package dry yeast

2 tablespoons butter

4 cups flour

1 tablespoon salt

1 cup warm water

1 cup warm milk

1 large egg beaten

2 cups shredded sharp chedder
 

Preparation / Directions:


Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves.

 

Nutritional Information:

1105 Calories (kcal); 18g Total Fat; (15% calories from fat); 31g Protein; 200g Carbohydrate; 48mg Cholesterol; 3385mg Sodium


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