Casserole De Mexicana


Course : Casseroles
Serves: 8
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Ingredients:


1 pint ground chuck

1 package taco seasoning mix

1 teaspoon seasoned salt

1 cup tomato concasse

2 cups tomato sauce

4 ounces diced green chiles

1 cup small curd cottage cheese

2 large egg

10 tortillas corn tortilla

2 cups jack cheese
 

Preparation / Directions:


Place ground beef in a skillet, over a moderate flame heat and stir until well browned, drain well stir in taco seasoning mix, seaoned salt, tomatoes, tomato sauce, and chiles-mix well bring to a boil, reduce heat, and simmer slowly for 10 minutes combine cottage cheese and eggs in a small bowl-mix well spread half of the beef mixture in a casserole top with half of the tortillas sprinkle with half of the grated cheese repeat layering with the remaining ingredients bake @ 350 degrees for 20-30 minutes remove from oven, allow to rest for 10-15 minutes, before cutting serve hot

 

Nutritional Information:

272 Calories (kcal); 14g Total Fat; (45% calories from fat); 14g Protein; 23g Carbohydrate; 89mg Cholesterol; 955mg Sodium


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