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Carrot- Apricot Casserole


Course : Casseroles
Serves: 8
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Ingredients:


1 package dried apricots -- 11 oz

1 can apricot nectar -- 12 oz

2 large bellgian carrots -- drained, 2

1/2 cup firmly packed brown sugar

4 tablespoons butter

1/4 cup slivered almonds
 

Preparation / Directions:


Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.

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