Casseroles recipes

Buckshot Beans (Crockpot)

Course : Casseroles
Serves: 8

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Ingredients:

2 cup Dried pinto beans -- washed

2 cloves Garlic -- minced

1/2 cup Smoked ham -- chopped

1/2 cup Chopped bell pepper

2 Teaspoon Brown sugar

1/4 Teaspoon Oregano

1 large Onion -- chopped

1 piece bay leaf

2 cup Canned chopped tomatoes

2 Teaspoon Chili powder

1/2 Teaspoon Dry mustard

Preparation / Directions:

Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!

Buckshot Beans (Crockpot)

Ingredients:

Preparation / Directions:

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