Buckshot Beans (Crockpot)

Course : Casseroles
Serves: 8
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2 cup Dried pinto beans -- washed
2 cloves Garlic -- minced
1/2 cup Smoked ham -- chopped
1/2 cup Chopped bell pepper
2 Teaspoon Brown sugar
1/4 Teaspoon Oregano
1 large Onion -- chopped
1 piece bay leaf
2 cup Canned chopped tomatoes
2 Teaspoon Chili powder
1/2 Teaspoon Dry mustard

Preparation / Directions:

Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!

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