Beef and Macaroni Casserole

Course : Casseroles
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package Macaroni, Cooked and drained
2 tablespoon Oil
1 1/2 pounds Ground beef, browned and drained
1 teaspoon salt and pepper
1 large Onion, chopped
2 medium Stalks celery, chopped
1 can Tomato paste
3/4 cup Water
2 tablespoon Sherry
1 can Tomato soup
1 Cup Grated Cheddar or Parmesan cheese
1 teaspoon Leaf oregano
 

Preparation / Directions:

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Casseroles Recipes