Baked Pork Chops And Rice

Course : Casseroles
Serves: 8
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Ingredients:

8 chops pork chops -- center cut
1 teaspoon salt and pepper -- to taste
2 tablespoons salad oil
1 1/2 cups long-grain rice
1 can mushrooms
1 can beef consomme
1 1/2 cans water -- soup cans
1 medium green pepper -- sliced
1 medium Onion -- sliced
1 medium tomato -- sliced
 

Preparation / Directions:

Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly. Bake at 350 degrees for 1 hour and 30 minutes.


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