Baked Noodles With Spinach and Yogurt


Course : Casseroles
Serves: 2
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Ingredients:


4 ounces noodles

1 1/2 teaspoons salt

1 1/2 quarts water -- boiling

8 ounces yogurt

1/2 cup cheese -- cottage

10 ounces spinach -- frozen, thawed

2 tablespoons onions -- chopped

1/2 cup cheese -- cheddar, shredded
 

Preparation / Directions:


Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.


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