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Baked Country Chicken


Course : Casseroles
Serves: 4
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Ingredients:


4 medium chicken breast halves -- boned

6 tablespoons butter

4 tablespoons flour

1 cup light cream

1 cup chicken stock

1 teaspoon salt and pepper -- to taste

1/2 cup parmesan cheese -- freshly

1/2 teaspoon rosemary

1/2 teaspoon dried basil

1/4 pound mushrooms -- sliced

1/2 cup toasted almonds -- chopped

1 medium avocado
 

Preparation / Directions:


Recipe by: Maine Ingredients Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minu Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a Peel and slice 1 or 2 avocados lengthwise. Place over casserole before ser

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