HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Baked Corn Casserole


Course : Casseroles
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/4 cup butter or margarine

2 packages cream cheese -- softened (3-ounce)

1 can whole kernel corn -- drained (17-ounce)

16 1/2 ounce cream-style corn

1 can chopped green chilies -- (4-ounce)

1/2 cup chopped onion

1 can french-fried onions -- divided (2.8-ounce)
 

Preparation / Directions:


In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-inch square baking dish. Bake at 350 degrees F. for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining onions on top. Bake 15 minutes longer.

 

Nutritional Information:

263 Calories (kcal); 26g Total Fat; (89% calories from fat); 5g Protein; 3g Carbohydrate; 79mg Cholesterol; 238mg Sodium

2 Kitchen's say:
  (2 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Casseroles Recipes