Preparation / Directions:
1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper toweling, 3 minutes or until crisp.
2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine beans, onion, catsup, mustard and brown sugar. Mix thoroughly.
3. Crumble bacon and sprinkle over baked bean mixture.
4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.
Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in Step 4.
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