Casseroles recipes

Tuna Salad Casseroles

Course : Casseroles
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 cups celery -- thinly sliced

10 ounces frozen green peas -- defrosted

6 1/2 ounces tuna drained

1 cup crushed potato chips

3/4 cup mayonnaise -- or salad dressing

1/3 cup slivered almonds -- toasted

2 tablespoons lemon juice

2 teaspoons finely chopped onion

1/4 teaspoon salt

1/2 cup crushed potato chips

1/4 cup shredded cheddar cheese

Preparation / Directions:

Mix all ingredients except potato chips and cheese. Pile lightly into 4 individual baking dishes or custard cups. Arrange dishes in a circle on a 12 inch plate. Sprinkle with the potato chips and cheese. Microwave uncovered on medium high (70%) 4 minutes; rearrange baking dishes. Microwave until hot and bubbly, 3 to 5 minutes. Let stand 3 minutes. *For 1/2 cup: Add 1 teaspoon margarine to 1/2 cup slivered or sliced almonds. Microwave uncovered on high, stirring every 30 seconds until almonds are crisp and light brown. Approximately 2 1/2 to 4 minutes. Watch carefully.

Tuna Salad Casseroles

Ingredients:

Preparation / Directions:

More Casseroles Recipes