Hamburger Cabbage Casserole


Course : Casseroles
Serves: 6
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Ingredients:


1 pound ground beef

1 large onion chopped

1/2 cup rice uncooked instant

1/2 teaspoon salt

1/2 teaspoon pepper

10 3/4 ounces condensed tomato soup

1/4 cup water

4 cups shredded cabbage

1/2 cup Sour cream

1 bunch chive Chopped
 

Preparation / Directions:


Heat oven to 400 degrees. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, pepper, soup and water. Place cabbage in ungreased 2-quart casserole. Spoon beef mixture over cabbage. Cover and bake about 45 minutes or until hot and bubbly. Top with sour cream and chives.


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