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Corn Bread Beef Bake


Course : Casseroles
Serves: 6
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Ingredients:


1 pound ground beef

14 1/2 ounces tomatoes Mexican-style stewed, undrained

15 ounces black beans rinsed and drained

8 ounces tomato sauce

1/2 cup whole kernel corn frozen

2 teaspoons chili powder

11 1/2 ounces corn bread twists refrigerated
 

Preparation / Directions:


Heat oven to 350 degrees. Cook beef in 10-inch ovenproof skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in tomatoes, beans, tomato sauce, corn and chili powder; heat to boiling. Immediately top with corn bread twists left in round shape (do not unwind), pressing down gently. Bake uncovered 35 to 40 minutes or until corn bread is golden brown.

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