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Glazed Sprouts And Carrots | |||||||||
Course : Carrots Serves: 1 |
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Ingredients:
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Preparation / Directions:In a saucepan over medium heat, bring water to a boil. Add vegetables.
Cover and simmer for 6 to 8 minutes or until almost tender; drain and
return to pan. In a small bowl, combine corn starch, sugar, salt if
desired, nutmeg and orange juice; stir until smooth. Pour over the
vegetables. Bring to a boil over medium heat; cook and stir for 2 minutes.
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