Preparation / Directions:
You need to boil the water and vinegar together. Mix 1/2 cup of
vinegar with four cups of water. Wash the cucumbers. Cut the garlic
into small chunks. Place the cucumbers in a mason jar and add a
couple of chunks of garlic to the jar. Add some dill. (The amount
of garlic and dill will depend on how strong you want your pickles).
Once the water has heated up significantly fill the mason jar full of
it. Place the tops on the mason jars and flip upside down so the
mason jars can seal. Keep the jars in a cool place somewhere. Let
sit for 3-6 weeks or until ready.
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