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Carrots And Turnips


Course : Carrots
Serves: 1
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Ingredients:


2 medium carrots

2 medium turnips roots

1/4 cup butter

1 teaspoon salt

1 teaspoon pepper

1 tablespoons sugar

1 medium white potato -- optional
 

Preparation / Directions:


Slice and cook carrots and turnips separately. Drain and mash separately. Mix together. Add butter, salt and pepper and a little sugar. NOTE: If you feel the turnips might be bitter add a potato while cooking.

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