Cream Cheese Mints |
Course : Candy
Source: scf |
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Ingredients:
4 ounces Cream Cheese, room temperature |
1 pound powdered sugar |
2 drops peppermint oil |
2 drops tint desired color |
4 ounces Cream Cheese, room temperature |
1 pound powdered sugar |
2 drops peppermint oil, to taste |
2 drops tint desired color |
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Preparation / Directions:
To cream cheese add peppermint oil and food color (I use Paste color - only use scant amount on tip of tooth pick!!) Add powdered sugar. If dough is sticky kneed in more powdered sugar. Roll into small balls dip in granulated sugar - place in rubber mold that has been coated in granulated sugar. Let dry on wax paper lined cookie sheet till dry. Store in air tight container
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