Candy recipes

Microwave Carmels

Course : Candy
Source: scf

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Ingredients:

1 cup Real Butter

1 cup Karo Light Syrup

1 can Eagle Brand Milk

2 cups Brown Sugar

1 Dash salt

1 teaspoon Vanilla

1 cup Real Butter

1 cup Karo Light Syrup

1 can Eagle Brand Milk

2 cups Brown Sugar

1 Dash salt

1 teaspoon Vanilla

Preparation / Directions:

Melt butter in a large microwave container. Blend in everything except vanilla. Cook 20 minutes* on High, uncovered. Stir every 3 minutes with a wooden spoon. When done add vanilla. Pour into a buttered 9 X 13 pan Cool at room temperature. Cut with a knife. Wrap in wax Paper or foil *I only cook 15 minutes on high and pour onto buttered cookie sheet. From Renee' 1997

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