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Reeses Peanut Butter Cups | ||||
Course : Candy Serves: 24 tiny/12 large |
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Ingredients:
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Preparation / Directions:Put chocolate chips -- chocolate bars, and 1/4 c peanut butter in top double boiler over HOT -- not boiling water, stirring till smooth. Use small muffin tin liners -- or cut regular cupcake liners down to a 1 " depth. Spoon HALF of the chocolate mixture equally into the liners. Melt the rest of the peanut -- and spoon butter over hot water this equally over the chocolate layer.
Top with remaining chocolate. Refrigerate to allow cups to set up before serving.
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