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White Chocolate Carmel Pretzels | ||||
Course : Candy Source: Amy |
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Ingredients:
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Preparation / Directions:In microwave safe bowl, add broken pieces of white chocolate. Microwave on high for 2 minutes. Stir, then microwave 2 more minutes or until chocolate is melted. While chocolate is melting, put unwrapped caramels in double boiler on meduim heat on stove. Stir constantly until caramels are melted. With tongs, dip individual pretzels in caramels, then into white chocolate.
Put pretzels on wax paper and let set for an hour. Store them in airtight container in refirgerator.
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