Preparation / Directions:
Melt chocolate and white melts separately. Put bowls in a 250 oven.
When completely melted, spread milk chocolate melts into a 12x12 inch pan.
Combine peanut butter with white chocolate melts. Pour white
chocolate/peanut butter mixture over the chocolate layer. Swirl with a
knife until surface is white and chocolate swirls. Cool at room temperature
and cut in 1 inch squares. Keeps nicely in a tin in a cool dry place.
** Note: Chocolate and white melts may be purchased at a candy supply store.
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