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Rockey Road


Course : Candy
Serves: 1
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Ingredients:


4 cups rice chrispies

1 cup coconut

1/2 cup coco

1/2 cup icing sugar

250 gram copha -- (white shortening)

250 gram marsh mallows -- (chopped)
 

Preparation / Directions:


Combine the rice chrispies coconut with the coco and icing sugar and marsh mallows in a bowl, stir copha over low heat until melted add to dry ingredients. mix well Spread in greased 11/7 inch slice tin and refrigerate until set Cut into square slices

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