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Rock Candy | ||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook sugar, Karo and water together to 300 degrees or until it forms a brittle thread when dropped in cold water. Remove from heat, wait until boiling stops. Add 1 dram flavoring oil and food coloring. Pour onto a buttered sheet, cut with buttered shears or crack after it cools.
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