Pull Sugar

Course : Candy
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups sugar
1 cup water
1 cup vinegar
1 pieces Butter size of a walnut
1 dash salt

Preparation / Directions:

Cook until amber color about 25 minutes. Pour into a buttered dish, let cool. Pull candy until it turns white. Put on table, when cool break in pieces.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes