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Potato Candy 1 | ||||
Course : Candy Serves: 4 |
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Ingredients:
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Preparation / Directions:Boil potato in jacket until fork tender. Peel potato and mash in large bowl. Add powdered sugar 1 cup at a time until a firm dough. Roll between waxed paper to 1/4" thick. Remove top layer of waxed paper. Spread peanut butter on potato dough. Roll jelly roll style. Chill until well set. Slice into pretty pinwheel candies.
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Nutritional Information:466 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 118g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||