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Peanut Chile Brittle | ||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Butter a square or rectangular pan.
Melt sugar in a skillet until it turns light brown in color. Quickly add the peanuts. Remove from heat and cool, stirring constantly for about 4 minutes. Pour into the buttered pan and spread as much as possible. Mark into squares to help the candy break neatly. Cool completely and break apart.
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