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Peanut Butter Eggs


Course : Candy
Serves: 1
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Ingredients:


1 Cup margarine

8 Ounces cream cheese

1/2 teaspoon salt

1 1/2 teaspoon vanilla

2 Pounds powdered sugar

2 1/4 Cups peanut butter -- chunky
 

Preparation / Directions:


Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs.

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