Peanut Butter Cups |
Course : Candy
Serves: 1 |
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Ingredients:
2 cups melted margarine |
1 package graham crackers -- crushed fine, one cello pack from box of three |
1 1/2 cups chunky peanut butter |
1 pound powdered sugar |
2 cups chocolate chips |
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Preparation / Directions:
Mix together first four ingredients and pat in 9 x 13 pan. Melt 2 cups chocolate chips and spread on top. Cool in refrigerator. Set out a few minutes before cutting.
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Nutritional Information:
9475 Calories (kcal); 693g Total Fat; (62% calories from fat); 116g Protein; 829g Carbohydrate; 0mg Cholesterol; 6260mg Sodium |
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