No-Bake Candy Corn |
Course : Candy
Serves: 1 bag |
|
| |
Ingredients:
1 pint popped popcorn |
1 1/2 Tablespoon butter |
1 1/2 cup brown sugar |
3 ounces water |
|
| |
Preparation / Directions:
Melt butter and add sugar and water, stirring until sugar is dissolved. Cover pan and gently boil for about 4 minutes. Uncover and cook to the soft ball stage with out stirring. Pour over popcorn and stir well. Spread out on waxed paper and allow to harden.
|
| |
Nutritional Information:
2037 Calories (kcal); 138g Total Fat; (59% calories from fat); 1g Protein; 212g Carbohydrate; 373mg Cholesterol; 1490mg Sodium |
|
|
|
|
|
