|
|
|
|
|
|
Mr Pibb Pralines | ||||||
Course : Candy Serves: 12 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:* Use 2 to 3 cups of pecan halves.
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool.
Makes 2 dozen pralines.
NOTE:If Mr Pibb is not available in your area, use Dr. Pepper.
| ||||||