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Mounds Of Bugs | ||||||
Course : Candy Serves: 24 |
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Ingredients:
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Preparation / Directions:Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the b
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