Milky Way Cake


Course : Candy
Serves: 10
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Ingredients:


4 bars milky way candy bars 2.1 oz.

1/2 pound butter

2 cups sugar

4 large eggs -- large

1 cup buttermilk

2 1/2 cups flour -- unbleached, sifted

1/4 teaspoon baking soda

2 teaspoons vanilla extract

1 cup pecans -- coarsely chopped
 

Preparation / Directions:


Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling. NOTE: Serve this cake with scoops of ice cream on top of each slice for a taste delight.


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