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Marshmallow Eggs | ||||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix gelatin with cold water and set aside. Combine sugar, hot water, and
1/2 cup Karo. Cook to soft ball stage (240 degrees). Cool a few minutes.
Beat at full speed and add remaining Karo and gelatin ONE TABLESPOON AT A
TIME. Beat 7 to 8 minutes. Add vanilla. Pour into WELL GREASED molds.
Turn out and let cool.
NOTE: Cornstarch on your hands will make it easier to work with this
filling.
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Nutritional Information:1573 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 402g Carbohydrate; 0mg Cholesterol; 13mg Sodium | ||||||||