Honey Caramels

Course : Candy
Serves: 1
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2 cups honey
1 cup evaporated milk
3 tablespoons butter
1 cup nuts -- chopped
1 dash salt
1 teaspoon vanilla

Preparation / Directions:

Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares. Makes 64


Nutritional Information:

3593 Calories (kcal); 134g Total Fat; (31% calories from fat); 43g Protein; 616g Carbohydrate; 167mg Cholesterol; 794mg Sodium

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