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Gumdrops | |||||||||
Course : Candy Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine 1 cup sugar and corn syrup in a medium saucepan, over a low flame heat and stir to dissolve sugar combine pectin, baking soda, and water in another saucepan, over a moderate flame (mixture will foam) heat pectin mixture and sugar mixture, separately, over a moderate flame, until sugar boils and pectin foams gently stir pectin mixture into sugar mixture heat and stir, over a moderate flame, for 1-2 minutes remove from heat stir in 7 drops food coloring and 1 teaspoon flavoring extract or 2 drops candy oil pour into a buttered baking pan allow to stand for 8 hours cut into pieces coat with granulated sugar serve at room temperature
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Nutritional Information:473 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 125g Carbohydrate; 0mg Cholesterol; 258mg Sodium | |||||||||